Chef Manager - Hospitality & Food Service

ARAMARK; Auburn (AL); On-site; USD 48,000 - 80,000; Full time

Job summary

ARAMARK in Auburn, AL is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high‑quality food and outstanding service for diverse clients.

You will plan menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff, while upholding Aramark’s standards of safety, service, and inclusivity to deliver memorable dining experiences for communities. This role requires strong leadership, communication, and a passion for hospitality.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.