Chef Manager - Hospitality & Food Service

ARAMARK; Chapel Hill (NC); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan menus, manage ordering and inventory, and supervise staff to deliver memorable dining experiences that positively impact clients and communities.

You will uphold ARAMARK’s standards of safety, service, and inclusivity while driving continuous improvement and cost controls in a dynamic environment.

Responsibilities

• Lead daily kitchen operations with focus on safe, high-quality food and exceptional service.
• Plan and execute menus tailored to diverse clients.
• Manage ordering, inventory, and cost controls to optimize profitability.
• Supervise, train, and schedule kitchen staff; foster teamwork and accountability.
• Uphold ARAMARK standards of safety, service, and inclusivity in service delivery.
• Drive continuous improvement and deliver memorable dining experiences for clients and communities.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.