Chef Manager

ARAMARK; New Mexico; On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff while upholding ARAMARK's standards of safety, service, and inclusivity.

This role focuses on driving continuous improvement and delivering memorable dining experiences that positively impact clients and

Responsibilities

• Lead daily kitchen operations to ensure safe, high-quality food and service.
• Plan and execute menus, manage ordering, inventory, and cost controls.
• Supervise, train, and schedule staff while upholding safety, service, and inclusivity standards.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.