Chef Manager

ARAMARK; City of Albany (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

ARAMARK is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high‑quality food and exceptional service for diverse clients.

You will plan menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff, upholding ARAMARK’s safety, service, and inclusivity standards.

This role focuses on continuous improvement and delivering memorable dining experiences that positively impact clients and communities.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.