Chef Manager

ARAMARK; Irvine (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

ARAMARK in Irvine, California is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.

You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff while upholding ARAMARK’s standards of safety, service, and inclusivity. This role emphasizes continuous improvement and delivering memorable dining experiences that positively impact clients and communities.

Responsibilities

• Lead daily kitchen operations to ensure safety and quality.
• Plan and execute menus for diverse clients.
• Manage ordering, inventory, and cost controls.
• Supervise, train, and schedule staff.
• Uphold ARAMARK standards of safety, service, and inclusivity.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.