Chef Manager

ARAMARK; Knoxville (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK in Knoxville, Tennessee, is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.

You will plan and execute menus, manage ordering, inventory and cost controls, and supervise, train, and schedule staff.

In this role you’ll uphold ARAMARK’s standards of safety, service, and inclusivity while driving continuous improvement and memorable dining experiences for clients and communities.

Responsibilities

• lead daily kitchen operations
• plan and execute menus
• manage ordering, inventory, and cost controls
• supervise, train, and schedule staff
• uphold ARAMARK’s standards of safety, service, and inclusivity
• drive continuous improvement
• deliver memorable dining experiences that positively impact clients and communities

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.