Chef Manager

ARAMARK; Missouri; On-site; USD 52,000 - 78,000; Full time

Job summary

ARAMARK in the United States is seeking a Chef Manager who will lead daily kitchen operations, ensure safe, high-quality food service, and deliver memorable dining experiences for diverse clients.

You will plan menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff while upholding safety, service, and inclusivity. This role emphasizes continuous improvement and community impact.

Responsibilities

• Lead daily kitchen operations to ensure safe, high-quality food service for diverse clients.
• Plan and execute menus, manage ordering, inventory, and cost controls.
• Supervise, train, and schedule staff; uphold safety, service, and inclusivity.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.