Chef Manager

ARAMARK; Tempe (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Chef Manager to lead daily kitchen operations in our Food & Beverage Services. You’ll ensure safe, high-quality meals and provide exceptional service for diverse clients and communities.

You will plan menus, oversee ordering, inventory, and costs, and supervise, train, and schedule staff to uphold ARAMARK’s standards of safety and inclusivity. You will drive continuous improvement and deliver memorable dining experiences that positively impact clients and communities while

Qualifications

• Lead and manage daily kitchen operations.
• Focus on safety, service, and inclusivity.

Responsibilities

• Lead daily kitchen operations to ensure safe, high-quality food and exceptional service.
• Plan and execute menus; manage ordering, inventory, and cost controls.
• Supervise, train, and schedule kitchen staff.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.