Chef Manager - Healthcare Dining & Culinary Leader

Compass Group, North America; Flowood (MS); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group company, is seeking a growth-minded Chef Manager to lead culinary and food service operations in our healthcare dining program across hospital sites. You will oversee menu development, cost controls, inventory, and supplier relations, emphasizing local sourcing, sustainability, and high‑quality patient meals.

Strong leadership, HACCP knowledge, P&L accountability, and contract foodservice experience are valued; this role demands commitment to safety, quality,

Qualifications

• Must have working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certified is a plus.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Skills

HACCP knowledge

P&L accountability

Menu development

Cost controls

Inventory management

Sustainability

Job description

Morrison Healthcare, a Compass Group company, is seeking a growth-minded Chef Manager to lead culinary and food service operations in our healthcare dining program across hospital sites. You will oversee menu development, cost controls, inventory, and supplier relations, emphasizing local sourcing, sustainability, and high‑quality patient meals.

Strong leadership, HACCP knowledge, P&L accountability, and contract foodservice experience are valued; this role demands commitment to safety, quality,