Chef Manager: Culinary Lead, Local Sourcing & Cost Controls

Compass Group USA; Highland (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

We offer a comprehensive benefits package and opportunities to lead in a dynamic healthcare dining environment, with a schedule aligned to Monday through Friday, 6am to 6pm, and additional hours based on business needs.

Qualifications

• Must have a working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking needed.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certified is a plus.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Purchasing & inventory

Local sourcing

Sustainability

HACCP knowledge

ServSafe certification

Contract foodservice experience

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

We offer a comprehensive benefits package and opportunities to lead in a dynamic healthcare dining environment, with a schedule aligned to Monday through Friday, 6am to 6pm, and additional hours based on business needs.