Healthcare Chef Manager — Culinary Lead & Ops

Compass Group USA; Mission Viejo (CA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Descripción de la vacante

Morrison Healthcare, a Compass Group USA company, is seeking a Chef Manager to lead culinary and food service operations for our growing business. The role focuses on delivering high-quality meals, managing inventory, and driving cost efficiency while ensuring sustainability and food safety.

The Chef Manager will oversee menu development, purchasing, and staff supervision, with emphasis on contract foodservice excellence and local sourcing.

Formación

• Must demonstrate culinary management experience in contract foodservice, fine dining, or similar settings.
• Experience with inventory control, purchasing and cost management.

Responsabilidades

• Full culinary management of food service operation including inventory, ordering and receiving.
• Proficient in menu development and cost controls with focus on local sourcing.
• Monitor and maintain food quality, sanitation and presentation.

Conocimientos

Culinary management

Menu development

Cost controls

P&L accountability

Local sourcing

Descripción del empleo

Morrison Healthcare, a Compass Group USA company, is seeking a Chef Manager to lead culinary and food service operations for our growing business. The role focuses on delivering high-quality meals, managing inventory, and driving cost efficiency while ensuring sustainability and food safety.

The Chef Manager will oversee menu development, purchasing, and staff supervision, with emphasis on contract foodservice excellence and local sourcing.