Executive Chef - Healthcare Dining Leader

Compass Healthcare; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead all culinary operations for a high-volume dining account. You will manage a team, ensure safety and sanitation, and oversee menu creation, purchasing, and inventory.

Preferred qualifications include a culinary degree and 5+ years of culinary management experience, with strong cost controls and catering/execution capability.

Qualifications

• 5+ years of culinary management experience
• High-volume production and catering experience essential
• Desire to learn and grow with a top foodservice company

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary leadership

Cost controls

Education

Culinary degree

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead all culinary operations for a high-volume dining account. You will manage a team, ensure safety and sanitation, and oversee menu creation, purchasing, and inventory.

Preferred qualifications include a culinary degree and 5+ years of culinary management experience, with strong cost controls and catering/execution capability.