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NEXDINE Hospitality seeks a Kitchen Manager in Okemos, MI to lead culinary operations for corporate dining. You will oversee menu development, cost control, quality standards, and the final presentation of meals while guiding cooks and support staff.
The role requires a High School diploma or equivalent, 3–5 years of food service management experience, and ServSafe and Allergen Awareness certifications. We offer a generous benefits package, career growth opportunities, and a collaborative team
NEXDINE Hospitality seeks a Kitchen Manager in Okemos, MI to lead culinary operations for corporate dining. You will oversee menu development, cost control, quality standards, and the final presentation of meals while guiding cooks and support staff.
The role requires a High School diploma or equivalent, 3–5 years of food service management experience, and ServSafe and Allergen Awareness certifications. We offer a generous benefits package, career growth opportunities, and a collaborative team