Hospitality General Manager: Culinary & Operations Leader

NEXDINE, LLC; Saginaw (MI); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Compensation & Benefits

Health Insurance

Life Insurance

401(k)

Paid Time Off

EAP

Career Growth

Perks & Rewards

Job summary

NEXDINE Hospitality is seeking a General Manager in Saginaw, MI to lead daily operations across culinary, housekeeping and maintenance. You will drive financial performance, client satisfaction, and a positive work environment while developing staff and ensuring service excellence.

Ideal candidates hold a bachelor’s or culinary education with 5–7 years in a corporate dining GM role, and are proficient with Microsoft Office; ServSafe and allergen certifications are preferred.

Qualifications

• Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience.
• 5 - 7 years’ experience in a Corporate Dining General Manager Role
• Proficiency with Microsoft Office Suite
• ServSafe Certification
• Choke Safety Certification
• Allergen Awareness Certification (MA)

Responsibilities

• Oversee daily operations of culinary, housekeeping, and maintenance.
• Exceed financial and operational goals and client objectives.
• Ensure customer satisfaction and staff development.

Skills

Communication

Customer focus

Problem Solving

Leadership

Teamwork

Project Management

Physical ability

Education

Bachelor’s degree

Culinary education

ServSafe Certification

Choke Safety Certification

Allergen Awareness Certification (MA)

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is seeking a General Manager in Saginaw, MI to lead daily operations across culinary, housekeeping and maintenance. You will drive financial performance, client satisfaction, and a positive work environment while developing staff and ensuring service excellence.

Ideal candidates hold a bachelor’s or culinary education with 5–7 years in a corporate dining GM role, and are proficient with Microsoft Office; ServSafe and allergen certifications are preferred.