Chef & Kitchen Manager: Lead, P&L & Guest Experience

Guest Services, Inc.; Wenatchee (WA); On-site; USD 36,368 - 51,797; Full time

Job summary

A leading food and beverage management company is seeking a Food & Beverage Manager to oversee operations and enhance customer service. This role involves managing a team, ensuring compliance with budgets, and handling customer inquiries. Ideal candidates should have at least three years of management experience, a High School diploma, and preferably hold a Bachelor's degree. The position offers compensation of $32.00 per hour in a dynamic work environment in Wenatchee, Washington.

Qualifications

• Three years of management experience required.
• Food Safety Certification is a plus.
• Demonstrated ability to work well as a team leader.

Responsibilities

• Plan and direct daily operations and sales forecasts.
• Recruit, train, and supervise staff.
• Handle accounting records and cash control.

Skills

Interpersonal skills

Organizational skills

Problem-solving

Education

High School Diploma/GED

Bachelor's or Business Degree

Job description

A leading food and beverage management company is seeking a Food & Beverage Manager to oversee operations and enhance customer service. This role involves managing a team, ensuring compliance with budgets, and handling customer inquiries. Ideal candidates should have at least three years of management experience, a High School diploma, and preferably hold a Bachelor's degree. The position offers compensation of $32.00 per hour in a dynamic work environment in Wenatchee, Washington.