Chef/Kitchen Manager - Stehekin

Guest Services, Inc.; Wenatchee (WA); On-site; USD 36,368 - 51,797; Full time

Job summary

A leading food and beverage management company is seeking a Food & Beverage Manager to oversee operations and enhance customer service. This role involves managing a team, ensuring compliance with budgets, and handling customer inquiries. Ideal candidates should have at least three years of management experience, a High School diploma, and preferably hold a Bachelor's degree. The position offers compensation of $32.00 per hour in a dynamic work environment in Wenatchee, Washington.

Qualifications

• Three years of management experience required.
• Food Safety Certification is a plus.
• Demonstrated ability to work well as a team leader.

Responsibilities

• Plan and direct daily operations and sales forecasts.
• Recruit, train, and supervise staff.
• Handle accounting records and cash control.

Skills

Interpersonal skills

Organizational skills

Problem-solving

Education

High School Diploma/GED

Bachelor's or Business Degree

Job description

Job Summary

The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The Food & Beverage Manager motivates, instills accountability, and achieves results to drive success in the unit.

Compensation

32.00 USD Hourly

Job Description

• Plan, develop, and direct daily operations. Forecast and analyze sales, labor, and profit; and, ensure compliance with established budget. Schedule, supervise, and participate in the operational duties specific to the unit.
• Recruit, supervise, train, schedule, discipline, review, and direct the unit's management and staff.
• Maintain accounting records, daily reporting requirement, and cash control. Manage P&L statement.
• Respond to customer inquiries and resolve customer complaints.
• Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. Notify District Manager of all unusual events, circumstances, or other safety or quality control issues.
• Act as Company's point of contact with clients. Represent the company in a professional and positive manner at all times. Maintain and enhance the company's image when interacting with clients, guests, associates, and vendors.

Skill And Knowledge Requirements Include

• High School Diploma/GED required. Bachelor's or Business Degree preferred.
• At least 3 years of experience in related management required.
• Food Safety Certified a plus.
• Demonstrated talent for interacting with a wide variety of people.
• Ability to effectively organize and coordinate multiple priorities; ability to work well as a team leader; ability to problem-solve.