Food & Beverage Operations Leader

Blue Sky Hospitality Solutions; Schaumburg (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A hospitality solutions provider is seeking a Food & Beverage Manager to oversee all food and beverage operations. The role includes managing daily operations, leading a team, ensuring exceptional guest experiences, and driving financial performance. Suitable candidates should have a bachelor's degree in hospitality management, at least 3 years of relevant experience, and strong leadership skills. The position requires flexibility in schedule and involves significant guest interaction.

Qualifications

• Minimum 3 years of progressive experience in food and beverage operations.
• Prior leadership experience in a hotel or restaurant environment.

Responsibilities

• Oversee daily operations of all F&B outlets.
• Manage departmental budgets, forecasts, and cost controls.
• Recruit, train, and develop F&B team members.
• Ensure all guests receive exceptional service.
• Collaborate with the Executive Chef on menu development.

Skills

Leadership and team management skills

Financial acumen

Communication skills

Ability to work under pressure

Knowledge of POS systems

Education

Bachelor’s degree in hospitality management or related field

Tools

MICROS POS

Toast POS

Job description

A hospitality solutions provider is seeking a Food & Beverage Manager to oversee all food and beverage operations. The role includes managing daily operations, leading a team, ensuring exceptional guest experiences, and driving financial performance. Suitable candidates should have a bachelor's degree in hospitality management, at least 3 years of relevant experience, and strong leadership skills. The position requires flexibility in schedule and involves significant guest interaction.