Chef / Kitchen Manager

Seafood Co; Bay City (MI); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading company in the seafood industry is seeking a Chef / Kitchen Manager to join their team. This role involves overseeing kitchen operations, managing staff, and ensuring high-quality food service. Ideal candidates will have restaurant management experience and a passion for culinary excellence.

Benefits

Paid time off

Medical and Dental benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement opportunities

Qualifications

• 2+ years of full-service restaurant management experience.
• Must be at least 21 years of age.

Responsibilities

• Oversee restaurant back-of-house/kitchen teams.
• Assist in management duties.

Skills

Management

Culinary

Job description

Job Title: Chef / Kitchen Manager at Real Seafood Company

Join to apply for the Chef / Kitchen Manager role at Real Seafood Company.

This range is provided by Real Seafood Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/yr - $60,000.00/yr

About Real Seafood Company

Real Seafood Company is located where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet, featuring a menu with the area's largest variety of fresh-caught fish and seafood.

Now Hiring

• Chef / Kitchen Managers

If you have 2+ years of current full-service restaurant management experience and are looking for a management opportunity to add a touch of magic to everything you do, we want to hear from you! Must be at least 21 years of age.

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities

Real Seafood is an equal opportunity employer.

In this Kitchen Manager role, you will oversee restaurant back-of-house/kitchen teams, along with assistant manager duties, working as part of the restaurant management team. Sous Chef or Culinary Manager experience is preferred for this Heart of House position.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Referrals can increase your chances of interviewing at Real Seafood Company by 2x.