Lead Line Cook - Tattersall

Morrissey Hospitality; River Falls (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Lead Line Cook to oversee kitchen operations at a vibrant dining destination. This role involves preparing high-quality dishes, managing kitchen staff, and ensuring food safety standards are met. The ideal candidate will thrive in a fast-paced environment, demonstrating culinary expertise and leadership. Join a team that values collaboration and creativity, where your contributions will enhance exceptional dining experiences for guests. This position offers flexible scheduling, competitive pay, and opportunities for growth within a dynamic hospitality group.

Benefits

Worker's Compensation

401(k) Retirement Plan

Holiday pay

Personal Leave

Family Medical Leave (FMLA)

Qualifications

• 2-3 years experience in high-volume food service.
• Working knowledge of food safety regulations.

Responsibilities

• Prepare orders to guests specifications with attention to allergens.
• Lead culinary staff in the absence of Chef staff.

Skills

Food Safety Knowledge

Culinary Skills

Team Leadership

Attention to Detail

Education

High School Diploma

Tools

Kitchen Equipment

Job description

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Description

This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.

• Prepare orders to guests specifications, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary kitchen products for service by following checklists.
• Able to work all stations in absence of other staff.
• Assists with training of culinary staff.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Reorganizes work area in preparation for the next shift.
• Leads and directs work of culinary staff in the absence of salaried Chef staff.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.
  
  

Job Details

Level

Experienced

Job Location

Tattersall - River Falls, WI

Position Type

Part Time

Education Level

None

Salary Range

$23.00 - $25.00 Hourly

Job Shift

Varies, includes Weekends & Holidays

Job Category

Restaurant, Food and Beverage

Description

This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.

Essential Duties And Responsibilities

• Prepare orders to guests specifications, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary kitchen products for service by following checklists.
• Able to work all stations in absence of other staff.
• Assists with training of culinary staff.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment.
• Reorganizes work area in preparation for the next shift.
• Leads and directs work of culinary staff in the absence of salaried Chef staff.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.
  
  

Qualifications

MINIMUM REQUIREMENTS

• 2-3 years related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 50 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  
  

Preferred Skills & Qualifications

• Food handler certification or ability to obtain within 30 days of hire.
  
  

Part Time Position Benefits

• Worker's Compensation
• Military Leave
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan
  
  

About Tattersall Distilling

Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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