Chef-in-Training: Grow in a Fast-Pace Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Growth opportunities

Tip potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch provided

Commuter Benefits

Job summary

DIG INN Restaurant Teams in New York is seeking a CHEF-IN-TRAINING to join our scratch-based kitchens. Earn $17–$18 per hour, plus $2–$3 per hour in tips, with additional benefits as you learn and grow.

You will prep, cook and learn across stations, gaining leadership skills in a fast-paced culinary environment while upholding food safety standards and inclusive values. This role offers flexible scheduling (part-time or full-time), paid time off, 401K programming, parental leave, and commuter

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Ability to demonstrate a strong work ethic in a fast-paced kitchen.
• Willingness to learn across kitchen stations and collaborate with the team.
• Excellent verbal and written communication skills.
• Desire for growth within DIG’s culinary brigade.

Responsibilities

• Prep, mix and cook vegetables, proteins, grains using recipes and taste as guidance.
• Gain exposure to garde manger, grill, roast, market line and other stations.
• Discuss menu offerings, seasonality and ingredients with guests to enhance their experience.
• Support the team during peak and off-peak service as needed.
• Meet physical requirements and maintain food safety standards per DIG policies.
• Uphold anti-discrimination and anti-harassment policies and contribute to a respectful work environment.
• Be part of a mission to rebuild the food system.

Skills

Passion for real food

Strong work ethic

Team player

Excellent communication

Growth mindset

Job description

DIG INN Restaurant Teams in New York is seeking a CHEF-IN-TRAINING to join our scratch-based kitchens. Earn $17–$18 per hour, plus $2–$3 per hour in tips, with additional benefits as you learn and grow.

You will prep, cook and learn across stations, gaining leadership skills in a fast-paced culinary environment while upholding food safety standards and inclusive values. This role offers flexible scheduling (part-time or full-time), paid time off, 401K programming, parental leave, and commuter