Arena Kitchen Cook: Flexible Event Shifts

Honda Center; United States; On-site; USD 28,000 - 40,000; Part time

Job summary

Achieve exceptional guest experiences at Anaheim Arena Management, LLC (F&B) as a Cook in a fast-paced arena environment. This part-time, event-based role supports the Food & Beverage department with cooking, prep, and kitchen operations.

Responsibilities include following recipes, maintaining food quality, labeling, allergen awareness, and collaboration with operations to ensure service during events. Nights and weekends required.

Qualifications

• Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience.
• General understanding of cooking techniques.
• Solid knife skills.
• Solid organizational skills.
• Excellent verbal communication skills.
• Ability to work at multiple stations in a kitchen.
• Ability to handle the execution of a project promptly.
• Ability to work in fluctuating temperatures.

Responsibilities

• Accurately follow recipe guidelines to prepare food based on the current menu.
• Display knowledge of all menu items, ingredients, and food preparations.
• Create specific menu items according to recipes and specific cooking methods.
• Perform a variety of kitchen duties: wash/peel/cut/seed produce; trim meats; bread items; stir soups; weigh ingredients.
• Ensure food temperature and appearance meet standards.
• Store foods in designated areas, monitor temps and spoilage.
• Complete daily Time and Temperature logs and use proper equipment.
• Practice safety and sanitation; operate equipment properly.
• Labeling and rotating using FIFO for all products.
• Identify allergens in menu items and follow procedures.
• Engage with guests to provide hospitality.
• Navigate arena efficiently and assist guests.
• Collaborate with other departments to ensure quality service.
• Support other Food & Beverage departments as needed.

Skills

Cooking techniques

Knife skills

Food prep

Organizational skills

Verbal communication

Team player

Flexible schedule

Food safety

Job description

Achieve exceptional guest experiences at Anaheim Arena Management, LLC (F&B) as a Cook in a fast-paced arena environment. This part-time, event-based role supports the Food & Beverage department with cooking, prep, and kitchen operations.

Responsibilities include following recipes, maintaining food quality, labeling, allergen awareness, and collaboration with operations to ensure service during events. Nights and weekends required.