Chef de Partie: Scratch Kitchen, Balanced Schedule

Prime Independent Living; Conway (SC); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Employee meals

Uniforms provided

Health, dental, and vision insurance (

Job summary

Prime Independent Living is seeking a Chef de Partie / Line Cook to join a kitchen that prioritizes quality and consistency in a senior living setting. This role offers both full-time and part-time opportunities, with a focus on scratch-made cuisine and a collaborative team environment.

The Cook will deliver menu items with precision, adhere to safety standards, and support daily features and events, while maintaining organization and efficiency in a fast-paced kitchen.

Qualifications

• Experience in a fast-paced kitchen or restaurant environment.
• Strong foundation in cooking techniques and kitchen operations.
• Attention to detail and pride in consistency and presentation.
• Ability to stay organized and perform under pressure.
• Team-first mindset with strong communication skills.

Responsibilities

• Prepare and cook a variety of dishes from scratch in accordance with recipes and standards.
• Ensure all food is executed with consistency, quality, and timeliness.
• Maintain a clean, organized, and efficient kitchen environment.
• Uphold all food safety and sanitation standards at all times.
• Support menu execution, daily features, and special events.
• Monitor inventory levels and communicate supply needs.
• Collaborate closely with the culinary team to ensure smooth service.
• Follow established portioning, plating, and presentation standards.

Skills

Cooking techniques

Teamwork

Attention to detail

Communication

Food Handler Certification

Education

Food Handler Certification

SERVSAFE Certification

Job description

Prime Independent Living is seeking a Chef de Partie / Line Cook to join a kitchen that prioritizes quality and consistency in a senior living setting. This role offers both full-time and part-time opportunities, with a focus on scratch-made cuisine and a collaborative team environment.

The Cook will deliver menu items with precision, adhere to safety standards, and support daily features and events, while maintaining organization and efficiency in a fast-paced kitchen.