Line Cook / Chef de Partie AM/PM - Prime Carolina Coast

Prime Independent Living; Conway (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Employee meals

Uniforms provided

Health, dental, and vision insurance (

401(k) and paid time off (full-time)

Job summary

Prime Independent Living in the United States is seeking a Chef de Partie / Line Cook to join a kitchen built around quality, consistency, and hospitality in a senior living setting.

You will cook from scratch, work with a collaborative culinary team, and help deliver meals that matter, with a balanced schedule and opportunities for growth.

Qualifications

• Experience in a fast-paced kitchen or restaurant environment.
• Strong foundation in cooking techniques and kitchen operations.
• Attention to detail and pride in consistency and presentation.

Responsibilities

• Prepare and cook a variety of dishes from scratch in accordance with recipes and standards.
• Ensure all food is executed with consistency, quality, and timeliness.
• Maintain a clean, organized, and efficient kitchen environment.
• Uphold all food safety and sanitation standards at all times.
• Support menu execution, daily features, and special events.
• Monitor inventory levels and communicate supply needs.
• Collaborate closely with the culinary team to ensure smooth service.
• Follow established portioning, plating, and presentation standards.

Skills

Experience in a fast-paced kitchen/餐?

Cooking techniques

Attention to detail

Organized under pressure

Team mindset

Education

Food Handler Certification

SERVSafe Certification

Job description

Chef de Partie / Line Cook

Full-Time & Part-Time Opportunities Available

About the Role
At Prime Independent Living, dining is at the heart of the resident experience. Our kitchen is built around quality, consistency, and a genuine passion for hospitality.

We're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. If you love cooking from scratch, appreciate a more balanced schedule, and want to create meals that truly matter, this is a unique opportunity.

What You'll Do

• Prepare and cook a variety of dishes from scratch in accordance with recipes and standards
• Ensure all food is executed with consistency, quality, and timeliness
• Maintain a clean, organized, and efficient kitchen environment
• Uphold all food safety and sanitation standards at all times
• Support menu execution, daily features, and special events
• Monitor inventory levels and communicate supply needs
• Collaborate closely with the culinary team to ensure smooth service
• Follow established portioning, plating, and presentation standards

What We're Looking For

• Experience in a fast-paced kitchen or restaurant environment
• A strong foundation in cooking techniques and kitchen operations
• Attention to detail and pride in consistency and presentation
• Ability to stay organized and perform under pressure
• A team-first mindset with strong communication skills
• Food Handler Certification (required)
• SERVSafe Certification (preferred)
• Flexibility to work evenings, weekends, and holidays as needed
• A genuine appreciation for serving a senior population

Why Prime

• Competitive pay
• Employee meals
• Uniforms provided
• Health, dental, and vision insurance (full-time)
• 401(k) and paid time off (full-time)

Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.