Chef de Partie / Line Cook — Scratch Cooking & Teamwork

Prime Senior Management LLC; Gastonia (NC); Sur place; USD 34 000 - 42 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Complimentary meals

Provided uniforms

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Full-time and part-time opportunities

Balanced culinary environment

Résumé du poste

Prime Independent Living is seeking a Chef de Partie / Line Cook to join our culinary team. You will prepare meals from scratch, maintain high presentation standards, and support a resident-focused dining experience.

We value teamwork, reliability, and a passion for hospitality. This role supports a community that cares for older adults, with opportunities to work full or part-time, including evenings and weekends.

Qualifications

• Previous experience in a professional kitchen, restaurant, or hospitality environment.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• A passion for scratch cooking, quality ingredients, and beautiful presentation.
• Excellent attention to detail, organization, and time management.
• The ability to work efficiently while maintaining quality in a fast-paced environment.
• A positive attitude, dependable work ethic, and team-first mindset.
• Food Handler Certification (required).
• ServSafe Certification (preferred).
• Flexibility to work evenings, weekends, and holidays as needed.
• A genuine appreciation for hospitality and serving older adults.

Responsabilités

• Bring Our Menus to Life: Prepare and cook fresh, flavorful meals from scratch using established recipes and culinary standards.
• Execute menu items with consistency, quality, and attention to presentation.
• Follow established portioning, plating, and preparation standards.
• Assist with daily features, seasonal menus, and special dining events.
• Maintain Culinary Excellence: Ensure food is prepared and served safely, efficiently, and on time.
• Maintain a clean, organized workstation and follow food safety procedures.
• Monitor ingredient quality, inventory levels, and supply needs.
• Collaborate with team to ensure smooth meal service.
• Communicate with kitchen leadership and coworkers.
• Contribute to a positive, professional kitchen environment built on teamwork.

Connaissances

Kitchen experience

Cooking techniques

Scratch cooking

Attention to detail

Fast-paced environment

Team player

Hospitality mindset

Formation

Food Handler Certification

ServSafe Certification

Description du poste

Prime Independent Living is seeking a Chef de Partie / Line Cook to join our culinary team. You will prepare meals from scratch, maintain high presentation standards, and support a resident-focused dining experience.

We value teamwork, reliability, and a passion for hospitality. This role supports a community that cares for older adults, with opportunities to work full or part-time, including evenings and weekends.