Chef de Partie / Line Cook — Scratch Kitchen, Flexible

Prime Senior Management LLC; Gastonia (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Complimentary meals

Provided uniforms

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Full-time and part-time opportunities

Balanced culinary environment

Job summary

Prime Independent Living in Gastonia, NC is seeking a Chef de Partie / Line Cook to join our culinary team. You will prepare from scratch, maintain quality, and help deliver the Prime dining experience to our residents.

This role supports a busy kitchen, emphasizes teamwork, and offers full-time and part-time hours. Responsibilities include cooking from established recipes, maintaining safety and sanitation, and collaborating with leadership to deliver memorable meals.

Qualifications

• Experience in a professional kitchen or hospitality setting.
• Strong cooking techniques and kitchen operations knowledge.
• Commitment to scratch cooking, quality ingredients, and presentation.

Responsibilities

• Prepare and cook fresh meals from scratch using established recipes and standards.
• Execute menu items with consistency in quality and presentation.
• Follow portioning, plating, and preparation standards.
• Assist with daily features, seasonal menus, and special dining events.
• Maintain a clean, organized, and properly stocked workstation.
• Follow all food safety and sanitation procedures.
• Monitor ingredient quality and inventory levels.
• Collaborate with culinary team to ensure smooth meal service.

Skills

Scratch cooking

Attention to detail

Teamwork

Time management

Hospitality

Education

Food Handler Certification

ServSafe Certification

Job description

Prime Independent Living in Gastonia, NC is seeking a Chef de Partie / Line Cook to join our culinary team. You will prepare from scratch, maintain quality, and help deliver the Prime dining experience to our residents.

This role supports a busy kitchen, emphasizes teamwork, and offers full-time and part-time hours. Responsibilities include cooking from established recipes, maintaining safety and sanitation, and collaborating with leadership to deliver memorable meals.