Chef de Partie | School Kitchen, 500 meals/day, growth

Sodexo Ltd; Winchester (VA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive retirement plan

Discounts at 1,900+ brands

Gym offers

Employee Assistance Programme

Job summary

Sodexo Ltd is recruiting a Chef de Partie at Twyford School to prepare fresh, nutritious meals for students and staff. You will work as part of a collaborative kitchen team delivering breakfast, lunch and supper services for around 500 meals daily, with flexible shifts across 5 of 7 days.

Ideal candidates have experience as Chef de Partie, a Level 2 Food Hygiene certificate, and a proactive approach to maintaining high standards of cleanliness and food safety.

Qualifications

• Previous experience as Chef de Partie or similar professional kitchen role.
• Experience in school/contract catering or fine dining advantageous.
• Passion for cooking and delivering high-quality food.

Responsibilities

• Prepare and cook high-quality dishes and ensure meals are delivered to a high standard.
• Support Head Chef and kitchen team across breakfast, lunch and supper services (approx. 500 meals daily).
• Assist with stock deliveries, storage, and FIFO procedures to minimise waste.
• Maintain hygiene, cleanliness and food safety per policies and legal requirements.
• Collaborate with catering team to provide a positive kitchen environment and support events when required.

Skills

Cooking

Food preparation

Attention to detail

Communication

Education

Level 2 Food Hygiene Certificate

Job description

Sodexo Ltd is recruiting a Chef de Partie at Twyford School to prepare fresh, nutritious meals for students and staff. You will work as part of a collaborative kitchen team delivering breakfast, lunch and supper services for around 500 meals daily, with flexible shifts across 5 of 7 days.

Ideal candidates have experience as Chef de Partie, a Level 2 Food Hygiene certificate, and a proactive approach to maintaining high standards of cleanliness and food safety.