Chef de Partie — Resident Dining, No Late Nights

Richmond Villages

Evesham Township (NJ)

Presencial

USD 40 000 - 48 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Discounted gym membership
Retail discounts
Early wage access (Wagestream)
Paid breaks & free meal on shift
Sick pay scheme
Staff social events
Uniform laundry service
24/7 health support via My Healthcare
Career progression opportunities
Pension plans
Menopause plan

Resumo da oferta

Bupa Care Services is seeking a Chef de Partie for Richmond Village Wood Norton. The role involves preparing a diverse range of meals for residents, ensuring dietary needs are met while maintaining high standards in a contemporary village restaurant. You will be part of a friendly team focused on quality dining and resident satisfaction.

Gaining NVQ/City & Guilds and CIEH Level 2 Food Safety is desirable. The position offers a 40-hour week over 4 days, paid breaks, and opportunities for career

Qualificações

  • NVQ/City & Guilds or equivalent
  • CIEH Level 2 Food Safety Award desirable but not essential
  • Open to new ideas, innovative yet organised approach to cooking during busy services

Responsabilidades

  • Create a diverse range of dishes for residents in a contemporary village restaurant
  • Cater to various dietary needs ensuring meals are nutritious and delicious
  • Work as part of a lively team to deliver a high-quality dining experience at mealtimes

Conhecimentos

Kitchen experience
Food safety
Teamwork

Formação académica

NVQ/City & Guilds
CIEH Level 2 Food Safety

Descrição da oferta de emprego

Bupa Care Services is seeking a Chef de Partie for Richmond Village Wood Norton. The role involves preparing a diverse range of meals for residents, ensuring dietary needs are met while maintaining high standards in a contemporary village restaurant. You will be part of a friendly team focused on quality dining and resident satisfaction.

Gaining NVQ/City & Guilds and CIEH Level 2 Food Safety is desirable. The position offers a 40-hour week over 4 days, paid breaks, and opportunities for career

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