Chef de Partie — High-Volume School Kitchen

Sodexo Ltd; Taunton (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Protective uniform provided

Mental health support

Employee Assistance Programme

Discounts & cashback

Cycle to Work Scheme

Career progression & apprenticeships

Job summary

Sodexo Ltd is recruiting a Chef de Partie for Kings College Taunton, a prestigious college on a rural campus near Taunton. You will join a friendly team of 12 across two sections, cooking fresh meals for around 1,000 meals per day.

You will prepare and cook high‑quality dishes, support the Head Chef, manage deliveries and stock with FIFO, maintain hygiene, and help with events. At least 1 year as Chef de Partie is essential; school/catering exp is advantageous.

Qualifications

• At least 1 year of experience as a Chef de Partie or similar role is essential; school or contract catering is advantageous.
• Enhanced DBS check will be completed for this role.

Responsibilities

• Prepare and cook high‑quality dishes, served at the correct temperature.
• Support the Head Chef with daily food prep and during busy service.
• Receive deliveries, store ingredients properly, and rotate stock (FIFO).
• Maintain hygiene and food safety in line with policies.
• Collaborate with the team to create a positive kitchen environment.
• Assist with school events and functions, including outside hours.
• Provide friendly service to students, staff and visitors.
• Follow portion control and promote cost‑effective catering.
• Contribute ideas to menu improvements and dining experiences.

Skills

Cooking

High‑volume catering

Food safety

Teamwork

Organisational skills

Job description

Sodexo Ltd is recruiting a Chef de Partie for Kings College Taunton, a prestigious college on a rural campus near Taunton. You will join a friendly team of 12 across two sections, cooking fresh meals for around 1,000 meals per day.

You will prepare and cook high‑quality dishes, support the Head Chef, manage deliveries and stock with FIFO, maintain hygiene, and help with events. At least 1 year as Chef de Partie is essential; school/catering exp is advantageous.