Chef de Partie - Rosette Kitchen, Accommodation & Tips

Chef Results Limited; Suffolk (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Uniform Provided

Accommodation Available

Meals on Duty

Plus share of tips

Excellent Opportunities To Progress

Job summary

Chef Results Limited is seeking a Chef de Partie for a luxury seaside hotel in Suffolk, Virginia. This role involves contributing to a dynamic kitchen that serves demanding, award-winning dining options. The ideal candidate should have a stable background and experience in rosette standard kitchens.

In addition to cooking with fresh ingredients and seasonal menus, you will receive training and have opportunities for progression. Benefits include accommodation, meals on duty, and a share of tips.

Qualifications

• Stable background in kitchen roles.
• Previous experience in busy kitchen environments.

Responsibilities

• Assist in preparing regularly changing seasonal menus.
• Work across all sections of the kitchen.
• Bring creative ideas to menu planning sessions.

Skills

Experience in rosette standard kitchens

Ability to work with fresh ingredients

Menu planning skills

Job description

Chef Results Limited is seeking a Chef de Partie for a luxury seaside hotel in Suffolk, Virginia. This role involves contributing to a dynamic kitchen that serves demanding, award-winning dining options. The ideal candidate should have a stable background and experience in rosette standard kitchens.

In addition to cooking with fresh ingredients and seasonal menus, you will receive training and have opportunities for progression. Benefits include accommodation, meals on duty, and a share of tips.