Junior Sous Chef – Rosette Kitchen, Training, Accommodation

Chef Results Limited; Suffolk (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Uniform Provided

Accommodation Available

Meals on Duty

Plus share of tips

Excellent Opportunities To Progress

Job summary

Chef Results Limited is seeking a Junior Sous Chef for a luxury seaside hotel in Suffolk, Virginia. This role includes preparing seasonal menus and working with a brigade of 6 chefs in a busy kitchen environment.

Ideal candidates will have a stable background in rosette standard kitchens and thrive in a creative setting. Benefits include uniform provision, accommodation, meals on duty, tips, and excellent opportunities for career progression.

Qualifications

• Stable background in culinary arts required.
• Experience in high-standard kitchens necessary.

Responsibilities

• Assist to prepare seasonal menus.
• Work across all sections of the kitchen.
• Contribute ideas during menu planning.

Skills

Cooking with fresh ingredients

Working in rosette standard kitchens

Job description

Chef Results Limited is seeking a Junior Sous Chef for a luxury seaside hotel in Suffolk, Virginia. This role includes preparing seasonal menus and working with a brigade of 6 chefs in a busy kitchen environment.

Ideal candidates will have a stable background in rosette standard kitchens and thrive in a creative setting. Benefits include uniform provision, accommodation, meals on duty, tips, and excellent opportunities for career progression.