Chef de Partie – Newbury – 2AA Rosettes

Taste Hospitality Recruitment Limited; Massachusetts; On-site; USD 39,759 - 48,594; Full time

Benefits offered by this job

Salary up to £33,000

Free on-site parking

Excellent training and development

Career progression

Beautiful countryside setting

Job summary

Taste Hospitality Recruitment Limited is recruiting a Chef de Partie for a beautiful hotel, spa and golf resort near Newbury.

The 2AA Rosette kitchen offers a supportive, quality-driven environment with opportunities to develop your skills. The role suits a passionate cook looking to advance, with on-site parking and a strong team atmosphere.

Qualifications

• Experience in a fresh food kitchen.
• Passion for cooking and hospitality.
• Own transport preferred due to location.

Responsibilities

• Take responsibility for your own section during preparation and service.
• Prepare and present dishes to a consistently high standard.
• Work with fresh, seasonal ingredients throughout the year.
• Support the senior chefs in delivering exceptional food quality.
• Maintain excellent food hygiene and organisational standards.
• Assist with training junior members of the brigade where required.
• Ensure consistency, attention to detail, and professionalism throughout service.

Job description

We are recruiting a Chef de Partie for a beautiful hotel, spa and golf resort near Newbury, offering an excellent opportunity to join a talented brigade within an award-winning 2AA Rosette kitchen.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Set within stunning Berkshire countryside, this renowned hotel combines luxury accommodation, outstanding leisure facilities, and exceptional dining.

The 2AA Rosette restaurant is known for its commitment to quality ingredients, seasonal menus, and high standards of food and service.

Working under an experienced senior kitchen team, you will have the opportunity to develop your skills while working with excellent produce in a professional and supportive environment.

• Up to £33,000 package
• Competitive salary plus gratuities
• Work within a 2AA Rosette kitchen
• Excellent training and development opportunities
• Career progression within a respected hospitality operation
• Free on-site parking
• Beautiful countryside working environment

The kitchen focuses on modern British cuisine, showcasing the finest seasonal ingredients and maintaining the standards expected of a highly regarded Rosette-awarded restaurant.

This role would suit a passionate Chef de Partie looking to continue developing their career within a quality-driven kitchen, or a strong Demi Chef de Partie ready to take the next step.

• Take responsibility for your own section during preparation and service
• Prepare and present dishes to a consistently high standard
• Work with fresh, seasonal ingredients throughout the year
• Support the senior chefs in delivering exceptional food quality
• Maintain excellent food hygiene and organisational standards
• Assist with training junior members of the brigade where required
• Ensure consistency, attention to detail, and professionalism throughout service

The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking and hospitality.

Due to the location of the property, candidates should ideally have their own transport as public transport links can be limited.

This is a fantastic opportunity to join an established 2AA Rosette operation where you can continue to develop your skills and work alongside a talented and supportive team.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Company Registration Number: 06694061
VAT Number: 939 6931 67