Chef de Partie: Fresh Seasonal Pub Kitchen

Taste Hospitality Recruitment Limited; Suffolk (VA); On-site; USD 28,915 - 35,341; Full time

Benefits offered by this job

Competitive salary plus tips

Award-winning fresh food kitchen

Supportive brigade

Beautiful Suffolk coastal location

Job summary

Taste Hospitality Recruitment Limited is seeking a Chef de Partie for a renowned gastro pub in Suffolk. You will manage your own section, work with seasonal ingredients, and uphold high standards in a supportive brigade.

This is a hands-on role in a busy kitchen, offering a competitive salary plus tips and the chance to develop within a respected modern British kitchen in a coastal setting.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Strong knowledge of hygiene and food safety.
• Ability to work calmly in a fast-paced environment.

Responsibilities

• Run your own section during prep and service.
• Maintain consistency and presentation standards.
• Work with fresh, seasonal ingredients.
• Support junior chefs within the brigade.
• Maintain excellent hygiene and kitchen organisation.

Skills

Teamwork

Leadership

Hygiene

Time management

Job description

Taste Hospitality Recruitment Limited is seeking a Chef de Partie for a renowned gastro pub in Suffolk. You will manage your own section, work with seasonal ingredients, and uphold high standards in a supportive brigade.

This is a hands-on role in a busy kitchen, offering a competitive salary plus tips and the chance to develop within a respected modern British kitchen in a coastal setting.