Chef de Partie - Pizza & Pub Kitchen Lead

Silver Branch Brewing Co.; Warrenton (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Silver Branch Warrenton Station is seeking a Chef de Partie to partner with the Head Chef and Sous Chef in delivering our pizza-focused, elevated pub fare alongside award-winning beers. You will lead by example, mentor teammates, and maintain high kitchen standards while staying hands-on in daily production.

Expect a fast-paced, collaborative environment that values organization, consistency, and guest satisfaction. The role emphasizes development of staff and efficient service during peak hours.

Qualifications

• 2+ years of high-volume kitchen experience preferred.
• Previous leadership or trainer experience is a plus.
• Fluency in English required; bilingual in Spanish preferred.
• ServSafe Manager Certification or ability to obtain within 30 days of hire.

Responsibilities

• Prepare and execute menu items according to Silver Branch recipes, specifications, and presentation standards.
• Lead assigned stations during service while maintaining speed, accuracy, and consistency.
• Ensure food quality meets company standards before leaving the kitchen.
• Assist with daily prep production and station readiness.
• Monitor product quality and minimize waste through proper handling and rotation.
• Lead by example through professionalism, accountability, and teamwork.
• Support the training and development of new and existing kitchen team members.
• Coach teammates through positive, constructive feedback.
• Reinforce company standards for food quality, cleanliness, and guest satisfaction.

Skills

High volume kitchen experience

Leadership experience

Food safety & sanitation

Kitchen systems knowledge

GoTab familiarity

7Shifts familiarity

Microsoft Excel / Word

Tools

GoTab

7Shifts

Excel

Word

Job description

Silver Branch Warrenton Station is seeking a Chef de Partie to partner with the Head Chef and Sous Chef in delivering our pizza-focused, elevated pub fare alongside award-winning beers. You will lead by example, mentor teammates, and maintain high kitchen standards while staying hands-on in daily production.

Expect a fast-paced, collaborative environment that values organization, consistency, and guest satisfaction. The role emphasizes development of staff and efficient service during peak hours.