Chef de Partie — Lead Station, Growth & Training

ARAMARK; Pittsburgh (Allegheny County); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK is seeking a Chef de Partie to lead a kitchen station in a fast-paced accommodation and food services setting. You’ll manage prep, cooking, plating, and quality checks while upholding food safety standards.

This hands-on role includes coaching junior staff, supporting menu execution for diverse clients, and collaborating with the team to ensure efficient service and consistent quality across meals. Training, teamwork, and a commitment to service excellence are valued in this role.

Responsibilities

• Lead a kitchen station to deliver high-quality, consistent meals in a fast-paced environment
• Handle prep, cooking, plating, and quality checks while enforcing food safety and sanitation standards
• Train and guide junior staff and support menu execution for diverse clients
• Collaborate across the team to ensure efficient service and uniform quality

Job description

ARAMARK is seeking a Chef de Partie to lead a kitchen station in a fast-paced accommodation and food services setting. You’ll manage prep, cooking, plating, and quality checks while upholding food safety standards.

This hands-on role includes coaching junior staff, supporting menu execution for diverse clients, and collaborating with the team to ensure efficient service and consistent quality across meals. Training, teamwork, and a commitment to service excellence are valued in this role.