Chef de Partie III - Growth, Signing Bonus, Flexible Hours

Patty Os Café and Bakery; Virginia; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health, vision and dental insurance

Paid time off

401(k) retirement plan with match

On-the-job training

Employee education allowance

Advancement potential

Flexible schedules

Employee appreciation events

Uniforms

Job summary

Patty O's Café & Bakery in Washington, Virginia, seeks a Chef de Partie III to handle daily prep and service on their assigned station under the guidance of senior cooks. The role requires knife skills, flavor sense, and a strong desire to learn within a kitchen that blends American classics with Chef O'Connell's influence.

Responsibilities include mise-en-place, station setup, recipe execution, sanitation, and collaboration with the team.

Qualifications

• General cooking techniques and knife cuts
• Sense of flavor development and evaluation of prep
• Desire to grow and develop craft in kitchen

Responsibilities

• Daily mise-en-place production and execution of cookery/plating for service.
• Properly set up station for service on time.
• Follow and execute recipes for assigned station.
• Maintain sanitation and support management in kitchen operations.
• Assist with other related assignments as needed.

Skills

Knife skills

Flavor development

Team communication

Education

Culinary degree

Job description

Patty O's Café & Bakery in Washington, Virginia, seeks a Chef de Partie III to handle daily prep and service on their assigned station under the guidance of senior cooks. The role requires knife skills, flavor sense, and a strong desire to learn within a kitchen that blends American classics with Chef O'Connell's influence.

Responsibilities include mise-en-place, station setup, recipe execution, sanitation, and collaboration with the team.