Chef de Partie — Fresh, From-Scratch Kitchen Expert

Metropolitan Pub Company; Virginia (MN); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Pension contribution

Staff discounts on brands

Employee assistance program

Maternity/paternity policies

Menopause Friendly Employer

Greene King Inns and hotels discounts

Refer a friend bonus

Wages-on-demand (Stream)

Retail discounts

Job summary

Metro pubs are seeking a Chef de Partie with experience using fresh ingredients and a passion for quality dishes. You will join a busy kitchen and contribute to daily specials while maintaining high standards.

We offer a competitive salary, pension contribution, staff discounts, and access to wage-stream options, plus training and development across our brands. Join a team that values inclusion and community pub culture.

Qualifications

• Be primarily responsible for preparing, cooking, and presenting high-quality dishes.
• Have experience in maintaining kitchen and food safety standards.
• Communicate clearly with your team in order to provide high-quality dishes to guests on time.

Responsibilities

• Be primarily responsible for preparing, cooking, and presenting high-quality dishes.
• Have experience in maintaining kitchen and food safety standards.
• Communicate clearly with your team in order to provide high-quality dishes to guests on time.

Skills

Cooking

Food safety

Team communication

English language

Job description

Metro pubs are seeking a Chef de Partie with experience using fresh ingredients and a passion for quality dishes. You will join a busy kitchen and contribute to daily specials while maintaining high standards.

We offer a competitive salary, pension contribution, staff discounts, and access to wage-stream options, plus training and development across our brands. Join a team that values inclusion and community pub culture.