Chef de Partie: Local, Seasonal Kitchen Leader

1 Hotels; Northern (KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Starwood Hotels is seeking a seasoned Chef de Partie to lead station-level operations, craft locally sourced, high-quality dishes, and mentor a skilled culinary team in a fast-paced hotel environment. The ideal candidate has 3-5 years in similar roles, a post-secondary diploma, and proven ability to drive guest satisfaction and financial performance while communicating clearly with staff and guests.

This role requires flexibility and a willingness to work a 24-hour operation, with opportunities

Qualifications

• Passion for food with 3-5 years of similar work experience.
• Post-secondary diploma or degree is a plus.
• Strong leadership and guest and team member engagement with financial performance.
• Excellent verbal and written communication.
• Willing to work a 24-hour operation.

Skills

Culinary leadership

Guest engagement

Communication skills

Flexibility

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a seasoned Chef de Partie to lead station-level operations, craft locally sourced, high-quality dishes, and mentor a skilled culinary team in a fast-paced hotel environment. The ideal candidate has 3-5 years in similar roles, a post-secondary diploma, and proven ability to drive guest satisfaction and financial performance while communicating clearly with staff and guests.

This role requires flexibility and a willingness to work a 24-hour operation, with opportunities