Chef de Partie: Open-Kitchen Line Mastery

Foley Entertainment Group; Forestville (MD); On-site; USD 22,730 - 32,373; Full time

Job summary

A premier entertainment organization located in Forestville, Maryland, seeks a Chef de Partie to oversee kitchen station operations. Responsibilities include maintaining kitchen cleanliness, ensuring food safety, and collaborating with the kitchen team for seamless service. The ideal candidate should be organized, able to follow directions, and hold a manager level food handling certification. Starting pay is $20 per hour plus service charges in a fast-paced environment with exposure to various kitchen conditions.

Qualifications

• Must have manager level food handling certification.
• Experience in kitchen operations is preferred.

Responsibilities

• Maintain cleanliness and organization of the kitchen.
• Ensure proper food handling and safety standards.
• Prepare food stations for service.

Skills

Attention to detail

Team communication

Organization

Ability to follow directions

Tools

Kitchen equipment

Job description

A premier entertainment organization located in Forestville, Maryland, seeks a Chef de Partie to oversee kitchen station operations. Responsibilities include maintaining kitchen cleanliness, ensuring food safety, and collaborating with the kitchen team for seamless service. The ideal candidate should be organized, able to follow directions, and hold a manager level food handling certification. Starting pay is $20 per hour plus service charges in a fast-paced environment with exposure to various kitchen conditions.