Chef De Partie part time

LGH Hotel Management Ltd; Brentwood (MD); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

IHG employee discount

Free meals on duty

Free parking

Cycle to work

Wellbeing resources

Job summary

LGH Hotels Management is seeking an evenings-only part-time Chef de Partie to join our culinary team. You will take responsibility for a specific section, preparing and presenting high-quality dishes with consistency while supporting the wider kitchen team.

The role emphasizes calm, organized work, teamwork, and adherence to food safety. You will mentor junior chefs and maintain a clean, safe kitchen environment during busy services.

Qualifications

• Experience as a Chef de Partie or in a similar role.
• Ability to produce high-quality, well-presented food.
• Comfort working with your own section in a structured kitchen.
• Leads by example and helps develop junior chefs.
• Works well under pressure while maintaining standards.
• Teamwork, communication and organisation are key.

Responsibilities

• Prepare and cook high-quality dishes efficiently and consistently within your section.
• Take ownership of your area, ensuring standards of food quality and presentation.
• Support, guide and help develop junior members of the kitchen team.
• Maintain a clean, organised and hygienic work environment at all times.
• Follow all food safety, hygiene and health & safety regulations consistently.
• Work collaboratively with the wider kitchen team to support smooth and well-timed service.
• Remain calm, focused and professional during busy service periods.

Skills

Chef de Partie

Job description

Check out the hotel on our virtual tour!

Evenings only part time chef de partie

The Opportunity

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service.

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team.

You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best.

Key Responsibilities

• Prepare and cook high‑quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well‑timed service
• Remain calm, focused and professional during busy service periods
• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

This role is ideal for someone who:

• Has experience working as a Chef de Partie or in a similar role
• Takes pride in producing high‑quality, well‑presented food
• Enjoys having responsibility for their own section and working with structure
• Leads naturally by example and enjoys supporting and developing junior chefs
• Works well under pressure while maintaining consistency and standards
• Understands that teamwork, communication and organisation are key to a successful kitchen
• Is committed to maintaining high standards of cleanliness, safety and professionalism

If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well‑run kitchen environment, this Chef de Partie role could be an excellent next step.

Hotel

With 149 luxurious bedrooms, guests can choose from a variety of dining options, including the newly refurbished lobby lounge, which offers all‑day dining, and the exquisite Italian cuisine at ‘Marcos.’ The hotel also provides 24‑hour room service and a well‑equipped fitness club for guests to maintain their fitness routine.

Marco’s Italian also features a stylish and inviting atmosphere, perfect for both casual dining and special occasions. The restaurant’s ambiance, combined with its exceptional food and service, ensures a memorable dining experience for all guests

We take pride in offering a memorable experience for our guests. Our dedication to providing exceptional service ensures that all our guests leave feeling satisfied and content

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.