Chef de Partie - Luxury Kitchen Lead

Four Seasons; Minneapolis (MN); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Health and vision insurance

Holiday and vacation pay

Daily meals

Uniforms and uniform care

Sick pay and life insurance

Parking discounts

Parental leave pay

Job summary

Four Seasons Hotel Minneapolis seeks a Chef de Partie to join our culinary team. You will supervise breakfast, lunch, and dinner prep, ensure quality and safety, and train kitchen staff while maintaining a clean, organized work environment.

Our team delivers luxury experiences. You will work with state‑of‑the‑art equipment and collaborate with a renowned chef in a fast-paced setting, with opportunities for growth and development in a world‑class hotel.

Qualifications

• High school education, culinary school education, or equivalent professional experience.
• Minimum two years of culinary or kitchen experience.
• Advanced culinary knowledge and knife skills.
• Ability to read and follow recipe cards and procedures.
• Ability to operate, maintain, and clean a wide range of kitchen equipment.
• Ability to multi-task and remain calm under pressure.
• Supervisory experience or readiness to supervise kitchen staff.

Responsibilities

• Prepare food items according to guest orders with consistent quality following recipe cards, production guidelines, portion standards, and presentation expectations.
• Start advance-prep food items, ensuring production does not exceed estimated needs.
• Train, motivate, recommend discipline, and supervise kitchen employees while ensuring all cultural and core standards are met.
• Operate, maintain, and properly clean all major kitchen equipment.
• Date, rotate, and store all food items according to policy; ensure perishables are kept at proper temperatures; note shortages or out-of-stock items; manage freezer pulls and line setup.
• Assist in corrective actions for food cost issues and support food waste control.
• Comply with Four Seasons' Category One and Category Two Work Rules and the Standards of Conduct in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist with prep work of vegetables and condiments for the next shift as needed.

Skills

Culinary knowledge

Knife skills

Read recipes

Multi-tasking

Supervisory

Education

High school / culinary school

Tools

Kitchen equipment

Job description

Four Seasons Hotel Minneapolis seeks a Chef de Partie to join our culinary team. You will supervise breakfast, lunch, and dinner prep, ensure quality and safety, and train kitchen staff while maintaining a clean, organized work environment.

Our team delivers luxury experiences. You will work with state‑of‑the‑art equipment and collaborate with a renowned chef in a fast-paced setting, with opportunities for growth and development in a world‑class hotel.