Culinary Specialist — Luxury Hotel Kitchen

Four Seasons Hotels Ltd; Minneapolis (MN); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

Comprehensive health and vision保险

Daily meals

Uniforms provided

Sick pay

Disability coverage

Life insurance

401(k) retirement plan

Parental leave pay (up to 8 weeks)

Discounted accommodations

Job summary

Four Seasons Hotel Minneapolis is seeking Cooks of all experience levels to join our culinary team. You will prepare breakfast, lunch, and dinner items across multiple outlets, ensuring quality and safety standards while maintaining a clean, organized kitchen.

We offer competitive hourly wages of $23.20 to $27.74, comprehensive health and vision insurance, daily meals, and additional perks including 401(k) and paid leave. Join us to develop craftsmanship and deliver exceptional guest experiences.

Qualifications

• An accredited Culinary education is preferable but not required with comparable experience.
• A minimum of one year culinary or related work experience.
• ServSafe (or equivalent) certification.

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Food preparation

Kitchen teamwork

Quality standards

Safety compliance

Education

Culinary education (preferred)

Tools

ServSafe certification

Job description

Four Seasons Hotel Minneapolis is seeking Cooks of all experience levels to join our culinary team. You will prepare breakfast, lunch, and dinner items across multiple outlets, ensuring quality and safety standards while maintaining a clean, organized kitchen.

We offer competitive hourly wages of $23.20 to $27.74, comprehensive health and vision insurance, daily meals, and additional perks including 401(k) and paid leave. Join us to develop craftsmanship and deliver exceptional guest experiences.