Chef de Partie — Luxury Hotel Kitchen Lead (Austin)

Four Seasons Hotels Limited; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Room night stays

Employee meals

Uniform dry cleaning

Parking in Downtown Austin

Public transport discounts

Four Seasons beds

Gym membership

Paid holidays (12)

401k with company match

Parental leave (100% paid)

Growth opportunities

Job summary

Four Seasons Hotel Austin is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The ideal candidate will be excited and dedicated to serving our guests.

Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. One to two years’ experience in culinary required, Food Handlers Certification, and work authorization in the United States are required.

Qualifications

• One to two years’ experience working in culinary required.
• Food Handlers Certifications required.
• Work authorization in the United States

Responsibilities

• Supervise and oversee the preparation of breakfast, lunch, and dinner items per guest orders and kitchen management in accordance with production requirements and quality standards.
• Maintain a safe, sanitary work environment in production areas.

Skills

Culinary experience (1–2 years)

Food Handlers Certification

US work authorization

Job description

Four Seasons Hotel Austin is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The ideal candidate will be excited and dedicated to serving our guests.

Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. One to two years’ experience in culinary required, Food Handlers Certification, and work authorization in the United States are required.