Chef de Partie, Employee Dining — Luxury Hotel

Four Seasons Hotels Ltd; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Complimentary employee meals

Uniform laundering

Staff stays at Four Seasons properties

Job summary

Four Seasons Hotel Philadelphia is seeking a Chef de Partie-Employee Dining to lead daily culinary prep and service, upholding the highest standards of quality, consistency, and food safety. This role supports the kitchen leadership team and mentors junior cooks while delivering exceptional dining experiences for hotel employees.

You will manage station setup, train teammates, monitor portions, and collaborate on menu execution, ensuring cleanliness and efficiency in a fast-paced luxury kitchen.

Qualifications

• Two years of culinary experience in luxury hospitality.
• Strong knife skills and culinary technique.
• Experience mentoring kitchen staff is a plus.

Responsibilities

• Prepare breakfast, lunch and dinner items to Four Seasons standards.
• Lead station setup and mise en place for service.
• Monitor food quality, presentation and portion control.
• Train, coach and support culinary team members.
• Maintain a clean, safe, organized kitchen environment.
• Manage inventory, labeling, dating and rotation.
• Support cost control by minimizing waste and maximizing usage.
• Collaborate with kitchen leadership to deliver exceptional guest experiences.

Skills

Culinary fundamentals

Knife skills

Team leadership

Attention to detail

Communication

Job description

Four Seasons Hotel Philadelphia is seeking a Chef de Partie-Employee Dining to lead daily culinary prep and service, upholding the highest standards of quality, consistency, and food safety. This role supports the kitchen leadership team and mentors junior cooks while delivering exceptional dining experiences for hotel employees.

You will manage station setup, train teammates, monitor portions, and collaborate on menu execution, ensuring cleanliness and efficiency in a fast-paced luxury kitchen.