Chef de Partie
Four Seasons Hotels and Resorts
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Benefits offered by this job
Job summary
Four Seasons Hotel Minneapolis seeks a Chef de Partie to join our talented culinary team. Be part of a luxury property known for guest experiences, craftsmanship, and two‑time James Beard Award–winning local cuisine as Gavin Kaysen collaborates with a world‑class team.
This role supervises breakfast to dinner preparation, maintains high standards, trains staff, and ensures safety, cleanliness, and efficiency in a fast‑paced kitchen.
Qualifications
- High school education, culinary school education, or equivalent professional experience.
- Minimum two years of culinary or related kitchen experience.
- Advanced culinary knowledge and proficient knife skills.
- Ability to read and follow recipe cards and procedures.
- Ability to operate, maintain, and clean a wide range of kitchen equipment.
- Ability to multi-task and remain calm under pressure.
- Supervisory experience or readiness to supervise kitchen staff.
Responsibilities
- Prepare food items according to guest orders with consistent quality following recipe cards, production guidelines, portion standards, and presentation expectations.
- Start advance‑prep food items, ensuring production does not exceed estimated needs.
- Train, motivate, recommend discipline, and supervise kitchen employees while ensuring all cultural and core standards are met.
- Operate, maintain, and properly clean all major kitchen equipment, including deep fryer, broiler, stove, steamer, mixer, slicer, steam table, tilt kettle, waffle iron, flat top grill, and more.
- Date, rotate, and store all food items according to policy; ensure perishables are kept at proper temperatures; note shortages or out‑of‑stock items; manage freezer pulls and line setup.
- Assist in corrective actions for food cost issues and support food waste control.
- Comply with Four Seasons’ Category One and Category Two Work Rules and the Standards of Conduct in EmPact.
- Work harmoniously and professionally with co‑workers and supervisors.
- Assist with prep work of vegetables and condiments for the next shift as needed.
Skills
Education
Job description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.
Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character, and develop craftsmanship. Join our uniquely talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River, or our two‑time James Beard Award‑winning, native Minnesotan chef, discover why your future is here.
Basic Purpose: The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items in accordance with guest orders, production requirements, and Four Seasons quality standards—all while maintaining a safe, organized, and sanitary work environment.
- Prepare food items according to guest orders with consistent quality following recipe cards, production guidelines, portion standards, and presentation expectations. Complete mise en place and set up your station for service.
- Start advance‑prep food items, ensuring production does not exceed estimated needs.
- Train, motivate, recommend discipline, and supervise kitchen employees while ensuring all cultural and core standards are met.
- Operate, maintain, and properly clean all major kitchen equipment, including deep fryer, broiler, stove, steamer, mixer, slicer, steam table, tilt kettle, waffle iron, flat top grill, and more.
- Date, rotate, and store all food items according to policy; ensure perishables are kept at proper temperatures; note shortages or out‑of‑stock items; manage freezer pulls and line setup.
- Assist in corrective actions for food cost issues and support food waste control.
- Comply with Four Seasons’ Category One and Category Two Work Rules and the Standards of Conduct in EmPact.
- Work harmoniously and professionally with co‑workers and supervisors.
- Assist with prep work of vegetables and condiments for the next shift as needed.
- High school education, culinary school education, or equivalent professional experience
- Minimum two years of culinary or related kitchen experience
- Advanced culinary knowledge and proficient knife skills
- Ability to read and follow recipe cards and procedures
- Ability to operate, maintain, and clean a wide range of kitchen equipment
- Ability to multi‑task and remain calm under pressure
- Supervisory experience or readiness to supervise kitchen staff
We care for our team members through competitive compensation packages and the following complimentary, market‑leading benefits:
- Wage: $28.93 per hour
- Comprehensive health and vision insurance
- Discovery Nights at Four Seasons properties around the globe
- Holiday and vacation pay
- Daily meals inspired by award‑winning chefs
- Uniforms and uniform care
- Sick pay, disability coverage, and life insurance
We also offer opportunities for career development and advancement, along with rewards that support work‑life balance:
- Parking discounts
- Staff lounge and cafeteria with city views
- Up to eight weeks of parental leave pay
- Fur baby insurance
- 401(k) retirement plan
- Discounted accommodations at Four Seasons properties worldwide
- Dental coverage at a discounted rate
Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts
Instagram: @FSMinneapolis
Facebook: https://www.facebook.com/FourSeasonsMinneapolis
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/
Candidates must have valid work authorization for the U.S.
Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal
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