Luxury Hotel Cook with Daily Meals & Career Growth

Four Seasons; Minneapolis (MN); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

Wage: $23.20 - $27.74 per hour

Health and vision insurance

Holiday and vacation pay

Daily meals inspired by award-winning

Uniforms and uniform care

401(k) retirement plan

Job summary

Four Seasons Hotel Minneapolis is seeking cooks of all experience levels to join a world-class culinary team. The role involves preparing breakfast, lunch, and dinner items with attention to recipe accuracy, portion control, and presentation in a safe, sanitary kitchen environment.

Qualified applicants have at least one year of related experience and a valid ServSafe certification. Competitive hourly wages and comprehensive benefits accompany this opportunity in a luxury hotel setting near the

Qualifications

• An accredited Culinary education is preferable but not required with comparable experience.
• A minimum of one year culinary or related work experience.
• Servsafe (or equivalent) certification.
• A passion for all things food and a desire to be the best!

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Culinary education

One year experience

ServSafe certification

Education

Culinary education

Job description

Four Seasons Hotel Minneapolis is seeking cooks of all experience levels to join a world-class culinary team. The role involves preparing breakfast, lunch, and dinner items with attention to recipe accuracy, portion control, and presentation in a safe, sanitary kitchen environment.

Qualified applicants have at least one year of related experience and a valid ServSafe certification. Competitive hourly wages and comprehensive benefits accompany this opportunity in a luxury hotel setting near the