Chef de Partie — Creative, Local-Source Kitchen Leader

Starwood Hotels; Miami (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Starwood Hotels in the United States is seeking a seasoned Chef de Partie who thrives in a mission-driven kitchen that values creativity, leadership and sustainable practice. The ideal candidate has 3–5 years of similar experience, a post-secondary diploma or degree as a plus, strong culinary operations knowledge, excellent communication, and the flexibility to meet the demands of a 24-hour operation.

We offer an inclusive culture and opportunities to imagine unique, locally sourced dishes and

Qualifications

• 3–5 years of similar culinary work experience.
• Post-secondary diploma or degree is a plus.
• Strong leadership and engagement with guests and staff.
• Excellent verbal and written communication.

Skills

Culinary leadership

Communication skills

Guest engagement

Financial performance

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in the United States is seeking a seasoned Chef de Partie who thrives in a mission-driven kitchen that values creativity, leadership and sustainable practice. The ideal candidate has 3–5 years of similar experience, a post-secondary diploma or degree as a plus, strong culinary operations knowledge, excellent communication, and the flexibility to meet the demands of a 24-hour operation.

We offer an inclusive culture and opportunities to imagine unique, locally sourced dishes and