Chef de Partie, Banquet Kitchen $26/HR + Culinary Service Charge

1 Hotels; Northern (KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Starwood Hotels is seeking a seasoned Chef de Partie to lead station-level operations, craft locally sourced, high-quality dishes, and mentor a skilled culinary team in a fast-paced hotel environment. The ideal candidate has 3-5 years in similar roles, a post-secondary diploma, and proven ability to drive guest satisfaction and financial performance while communicating clearly with staff and guests.

This role requires flexibility and a willingness to work a 24-hour operation, with opportunities

Qualifications

• Passion for food with 3-5 years of similar work experience.
• Post-secondary diploma or degree is a plus.
• Strong leadership and guest and team member engagement with financial performance.
• Excellent verbal and written communication.
• Willing to work a 24-hour operation.

Skills

Culinary leadership

Guest engagement

Communication skills

Flexibility

Education

Post-secondary diploma or degree

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. It’s simple: we believe the world is beautiful and we want to keep it that way. We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

If you’re already thinking of new menus, we’d love to hear from you.

About you...

• Passionate about food and a minimum of 3-5 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now