Banquet Kitchen Chef de Partie — Local & Creative Leader

Starwood Hotels; Miami (FL); On-site; USD 42,000 - 61,000; Full time

Job summary

Starwood Hotels in Miami is seeking a seasoned Chef de Partie who thrives in a fast-paced, guest-focused kitchen. You will lead kitchen stations, mentor junior cooks, and help develop locally-sourced menus that blend creativity with sustainability.

Ideal candidates have 3–5 years of similar experience, a post-secondary diploma or degree is a plus, and strong leadership, communication, and financial awareness.

Qualifications

• 3–5 years of similar culinary experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations.
• Strong leadership and track record in guest and team engagement and financial performance.
• Excellent verbal and written communication.
• Flexible and able to meet the demands of a 24-hour operation.

Skills

Leadership

Communication

Guest engagement

Education

Diploma/degree preferred

Job description

Starwood Hotels in Miami is seeking a seasoned Chef de Partie who thrives in a fast-paced, guest-focused kitchen. You will lead kitchen stations, mentor junior cooks, and help develop locally-sourced menus that blend creativity with sustainability.

Ideal candidates have 3–5 years of similar experience, a post-secondary diploma or degree is a plus, and strong leadership, communication, and financial awareness.