Chef de Partie (Kitchen Supervisor) For Upscale Dining - Lucy's Restaurant

Lucy's Eatery; Auburn (AL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

3% Heart of House fee

Competitive pay

Local culture and collaboration

Job summary

Lucy's Eatery in Auburn, Alabama is seeking a Chef de Partie / Kitchen Supervisor to own a kitchen station and lead line staff. Play a key role in maintaining Lucy's reputation for outstanding quality, innovation, and hospitality while ensuring consistency across dishes.

The role emphasizes leadership, menu execution, and a hands-on approach in a fast-paced kitchen environment with a competitive hourly wage.

Qualifications

• 2+ years of culinary leadership experience in a fast-paced kitchen.
• Strong culinary skills and knowledge of food safety and sanitation.
• Ability to stay composed under pressure in a high-energy kitchen.
• Excellent communication, organization, and leadership abilities.
• Manager-level food handling certification (or willingness to obtain).

Responsibilities

• Lead and supervise line cooks while keeping operations smooth and efficient.
• Execute menu items with precision, passion, and consistency.
• Maintain food quality and sanitation standards that exceed expectations.
• Ensure stations are fully prepped and ready for high-volume service.
• Monitor food safety practices, maintain temperature logs, and enforce health codes.
• Collaborate daily with the Executive Sous Chef and Sous Chef on production needs, specials, and events.
• Foster a culture of teamwork and good vibes in the kitchen.

Skills

Leadership

Kitchen management

Food safety

Communication

Job description

Chef de Partie / Kitchen Supervisor Job Listing

Position: Chef de Partie / Kitchen Supervisor

Job Type: Full-Time | $19-$21/hr (Based on Experience + Heart of House fee) Minimum 32 hours per week

Location: Lucy's, Auburn, Alabama

About Lucy's: https://www.instagram.com/eatatlucys/

Opened in 2018 and proudly named #1 Restaurant in Auburn, AL by TripAdvisor, Lucy's is a modern American neighborhood eatery with California-inspired flair. We're all about seasonal, locally sourced dishes, shared plates, award-winning cocktails, and a killer wine list with wine on tap. At Lucy's, we live and breathe our mantra: GOOD VIBES ONLY. We believe our team members are our most important asset, and we're passionate about creating an environment where talent thrives and careers grow.

The Opportunity

We're looking for a Chef de Partie / Kitchen Supervisor to join our leadership-driven culinary team. In this role, you'll own a kitchen station and lead line staff with excellence, ensuring every dish leaves the pass with consistency, creativity, and heart. You'll be an essential link between our Sous Chefs and the kitchen team, helping us maintain Lucy's reputation for outstanding quality, innovation, and hospitality.

What You'll Do

• Lead and supervise line cooks while keeping operations smooth and efficient
• Execute menu items with precision, passion, and consistency
• Maintain food quality and sanitation standards that exceed expectations
• Ensure stations are fully prepped and ready for high-volume service
• Monitor food safety practices, maintain temperature logs, and enforce health codes
• Collaborate daily with the Executive Sous Chef and Sous Chef on production needs, specials, and events
• Foster a culture of teamwork, positivity, and good vibes only in the kitchen

What We're Looking For

• Passion & fire in your belly for cooking and leadership
• 2+ years of experience in a culinary leadership role (Chef de Partie, Lead Line Cook, or Kitchen Supervisor)
• Strong culinary skills and knowledge of food safety, sanitation, and preparation techniques
• The ability to stay cool under pressure in a fast-paced kitchen
• Strong communication, organization, and leadership skills
• Manager-level food handling certification (or willingness to obtain)
• Physical endurance and mobility for a hands-on, high-energy kitchen role

Why Join Lucy's?

• Competitive pay: $19-$21/hr based on experience + 3% Heart of House fee
• A creative, collaborative kitchen culture that values your input
• Opportunity to grow with a restaurant that's already a local favorite and making waves in the culinary scene
• Work in an environment that celebrates food, people, and good vibes