Sous Chef for Upscale Dining - Lucy's Restaurant

Lucy's Restaurant Group; Auburn (AL); On-site; USD 55,000 - 76,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Growth Opportunities

Job summary

Lucy's Modern American Eatery in Auburn, AL is seeking a Sous Chef to lead our fast-paced, creative kitchen and mentor a growing culinary team. You will partner with the Executive Chef on menu development, food quality, and guest satisfaction, ensuring safety, sanitation, and cost controls.

The role offers full-time employment with a competitive salary and bonus potential based on financial performance. Health, dental, vision, and life insurance are provided, along with growth opportunities in a

Qualifications

• 2+ years in a culinary leadership role (Sous Chef/Lead Line Cook).
• Proven ability to lead in a high-volume kitchen.
• Serve Safe certification preferred.

Responsibilities

• Lead daily BOH operations and inspire your team with Lucy's values & culture.
• Partner with the Executive Chef on menu innovation and guest satisfaction.
• Oversee food preparation, safety, sanitation, and consistency standards.
• Manage inventory, purchasing, scheduling, and cost controls.
• Hire, train, mentor, and develop a strong culinary team.
• Create memorable guest experiences through passion and precision.

Skills

Culinary leadership

Team leadership

Cost control

Food safety

Job description

Sous Chef - Join Lucy's Award-Winning Culinary Team!

Location: Auburn, AL

Status: Full-Time, Salary + Bonus (Pay Based on Experience - Bonus Paid on Financial Performance)

Perks: Health, Dental, Vision, Life Insurance, Growth Opportunities

At Lucy's Modern American Eatery, we believe food should be made from the heart and served with soul. We're a neighborhood restaurant with national ambition - seasonal menus, locally sourced ingredients, award-winning cocktails, a killer wine list, and a Good Vibes Only culture that keeps both our guests and our team coming back for more. We're looking for a Sous Chef who thrives in a fast-paced, creative kitchen environment, loves leading people, and takes pride in serving exceptional food. If you're ready to bring energy, leadership, and culinary skill to one of the Southeast's most talked-about restaurants, we want to meet you.

What You'll Do

• Lead daily BOH operations and inspire your team with Lucy's values & culture
• Partner with the Executive Chef on menu innovation, food quality, and guest satisfaction
• Oversee food preparation, safety, sanitation, and consistency standards
• Manage inventory, purchasing, scheduling, and cost controls
• Hire, train, mentor, and develop a strong culinary team
• Create memorable guest experiences through passion, creativity, and precision

What We're Looking For

• 2+ years in a culinary leadership role (Sous Chef/Lead Line Cook)
• Proven ability to lead and motivate a team in a high-volume kitchen
• Financial acumen with experience in cost control, ordering, and labor management
• A natural leader who thrives under pressure, adapts quickly, and brings positivity + drive
• Serve Safe certification preferred

Why Join Lucy's?

• Competitive Salary + Bonus (DOE)
• Bonus opportunities based on financial performance
• Health, Dental & Vision Insurance
• Life Insurance
• A culture that values creativity, teamwork, and fun - Good Vibes Only

Conditions of Employment All offers of employment with Lucy's Modern American Eatery are contingent upon the successful completion of: 1. Background Check - A satisfactory background investigation, which may include verification of employment history, education, and any other information relevant to the position. 2. Drug Screening - A pre-employment drug test with negative results. Failure to successfully complete or pass either requirement may result in the withdrawal of an employment offer or termination of employment if results are received after the start date. By accepting an offer of employment, the candidate acknowledges and agrees to these conditions as a requirement for hiring and continued employment.